Rudimentary
The head chef is coeliac, which drives a deep understanding of safe practices (insider-led). Not a dedicated GF kitchen, but the venue has a dedicated gluten-free fryer, knowledgeable staff, and gluten-free items marked on the menu. Two coeliac community reviewers report no symptoms and stress-free experiences.
| Mon | 7:30 AM to 3:00 PM |
| Tue | 7:30 AM to 3:00 PM |
| Wed | 7:30 AM to 3:00 PM |
| Thu | 7:30 AM to 3:00 PM |
| Fri | 7:30 AM to 3:00 PM |
| Sat | 8:00 AM to 3:00 PM |
| Sun | 8:00 AM to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The head chef is coeliac, which drives a deep understanding of safe practices (insider-led). Not a dedicated GF kitchen, but the venue has a dedicated gluten-free fryer, knowledgeable staff, and gluten-free items marked on the menu. Two coeliac community reviewers report no symptoms and stress-free experiences.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →