Saigon Alley Yarraville
Items marked GF on the Uber Eats menu; gluten-free vegetarian pho available. Some dishes explicitly labelled NOT gluten free. Shared kitchen equipment presumed. No Coeliac Australia accreditation, no dedicated kitchen.
| Mon | 10:00 AM to 3:00 PM |
| Tue | 10:00 AM to 3:00 PM |
| Wed | 10:00 AM to 3:00 PM, 5:00 to 8:00 PM |
| Thu | 10:00 AM to 3:00 PM, 5:00 to 8:00 PM |
| Fri | 10:00 AM to 3:00 PM, 5:00 to 8:00 PM |
| Sat | 10:00 AM to 3:00 PM, 5:00 to 8:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Items marked GF on the Uber Eats menu; gluten-free vegetarian pho available. Some dishes explicitly labelled NOT gluten free. Shared kitchen equipment presumed. No Coeliac Australia accreditation, no dedicated kitchen.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu items marked V (vegan); vegan noodle soup, mock duck banh mi, tofu options available. Shared kitchen, no dedicated vegan area.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options like spring rolls and V-marked menu items accepted. Shared kitchen, no dedicated vegetarian prep.
Cited references
Dairy-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks DF (dairy-free) items; some dishes note dairy content (e.g., butter in crispy chicken). Shared kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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