SearchMelbourne345 Lonsdale St

Salang
The venue's website states it specialises in gluten-free dishes, and a FindMeGlutenFree review mentions gluten-free kebabs and rice bowls. However, the venue does not have a dedicated GF menu, and there is no evidence of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety. Cross-contamination risk is unaddressed in the sources.
| Mon | 5:30 to 10:00 PM |
| Tue | 12:00 to 10:00 PM |
| Wed | 5:30 to 10:00 PM |
| Thu | 12:00 to 10:00 PM |
| Fri | 12:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | 1:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's website states it specialises in gluten-free dishes, and a FindMeGlutenFree review mentions gluten-free kebabs and rice bowls. However, the venue does not have a dedicated GF menu, and there is no evidence of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety. Cross-contamination risk is unaddressed in the sources.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's website states it specialises in vegan dishes and does not use coconut, milk, cream, or cooking wine. However, there is no dedicated vegan menu, no evidence of a dedicated prep area, and no staff training information. Cross-contamination risk is unaddressed.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's website states it specialises in vegetarian dishes. However, there is no dedicated vegetarian menu, no evidence of a dedicated prep area, and no staff training information. Cross-contamination risk is unaddressed.
Cited references
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's website states it does not use milk or cream, suggesting dairy-free accommodation. However, there is no dedicated dairy-free menu, no evidence of a dedicated prep area, and no staff training information. Cross-contamination risk is unaddressed.
Cited references
Halal
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
RestaurantGuru lists the cuisine as Halal, and the venue is an Afghan restaurant. However, there is no formal halal certification mentioned in any source, and no evidence of a dedicated halal kitchen or staff training. Cross-contamination risk is unaddressed.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →