SearchMelbourne90-106 Sydney Rd

Schnitz Barkly Square
Schnitz provides an online allergen matrix but individual menu items are not marked with GF symbols. A gluten-free wrap is listed, but all crumbs, chips, and many sauces contain wheat/gluten. The kitchen is shared and no dedicated fryer is noted. Staff advise diners to discuss allergies before ordering. Cross-contamination risk is documented on the allergen page. Not suitable for strict coeliac requirements.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 11:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Schnitz provides an online allergen matrix but individual menu items are not marked with GF symbols. A gluten-free wrap is listed, but all crumbs, chips, and many sauces contain wheat/gluten. The kitchen is shared and no dedicated fryer is noted. Staff advise diners to discuss allergies before ordering. Cross-contamination risk is documented on the allergen page. Not suitable for strict coeliac requirements.
Vegetarian
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Schnitz offers vegetarian plant-based schnitzel options and salads without meat, but the main menu does not mark vegetarian dishes. Staff can accommodate requests. Shared kitchen and fryer.
Cited references
Nut-free
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Peanuts and tree nuts are listed as 'may contain' across most menu categories, including cookies, sauces, and sides. No designated nut-free zone. Staff can guide but risk of cross-contact is acknowledged.
Dairy-free
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Dairy (milk) is listed as a primary allergen in many menu components including cheese sauces, crumbs, dressings, and cookies. No marked menu; staff can accommodate requests but shared kitchen and equipment create cross-contamination risk.
Egg-free
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Egg is present in multiple components (mayonnaise, crumbs, batters, dressings). No dedicated egg-free area. Staff can accommodate, but shared prep presents risk.
Soy-free
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Soy appears in many menu items (crumbs, wraps, sauces, cookies). No marked menu; staff will assist. Shared kitchen and fryer.
Shellfish-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Crustaceans (shellfish) are listed as 'may contain' in several items such as crumbs, chips, and sauces. No marked menu; staff can provide guidance. Shared kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →