SearchMelbourneShop B-342/1341 Dandenong Rd

Schnitz Chadstone
Vegetarian items (veggie patty, salads) are clearly listed on the menu. The kitchen is shared with meat and allergen cross-contamination is possible, but staff can accommodate requests.
| Mon | 10:30 AM to 5:00 PM |
| Tue | 10:30 AM to 5:00 PM |
| Wed | 10:30 AM to 5:00 PM |
| Thu | 10:30 AM to 9:00 PM |
| Fri | 10:30 AM to 9:00 PM |
| Sat | 10:30 AM to 9:00 PM |
| Sun | 11:00 AM to 6:30 PM |
Per-allergen evidence
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian items (veggie patty, salads) are clearly listed on the menu. The kitchen is shared with meat and allergen cross-contamination is possible, but staff can accommodate requests.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Schnitz provides an allergen guide and notes cross-contamination risk; a Gluten-Free Wrap is available, but no dedicated gluten-free kitchen or fryer. The official website advises telling staff about severe allergies; accommodation is available on request.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A vegan cookie and a plant-based veggie patty are available, but no dedicated vegan prep area or accreditation exists. Cross-contamination with meat and allergens is acknowledged.
Cited references
Nut-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Peanuts and tree nuts are listed as 'may contain' for many menu items; no nut-free kitchen or dedicated procedures.
Dairy-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Milk is present in many items and cross-contamination risk is noted; no dedicated dairy-free kitchen.
Egg-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Egg is present in many items including batters and crumbs; cross-contamination risk is noted; no dedicated egg-free kitchen.
Soy-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Soy is present in many items and may be present in the Gluten-Free Wrap; cross-contamination risk is noted; no dedicated soy-free kitchen.
Shellfish-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Crustaceans are listed as 'may contain' for some menu items; no dedicated shellfish-free kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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