Schnitz Emporium

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Schnitz offers a Gluten-Free Wrap option and a Corn Crunch Crumbs (Gluten Friendly) crumb, but the kitchen is shared with gluten-containing ingredients (wheat/gluten is present in all other crumbs, batters, chips, and sauces). The official allergen guide states 'We cannot guarantee completely allergen free meals due to the potential presence of trace allergens in the working environment.' No dedicated fryer or prep area is mentioned. A coeliac diner would need to rely on staff guidance and the marked menu, but cross-contamination risk is high.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes a Veggie Patty (contains onion) and a Vegan Cookie Butter Loaded Cookie, but the official allergen guide shows that the Seasoned Plant-Based Batter contains egg, milk, and soy. The kitchen is shared, and cross-contamination is acknowledged. No dedicated vegan prep area is mentioned. Vegan options are available on request but with significant cross-contamination risk.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options exist (Veggie Patty, salads, cookies), but the kitchen is shared with meat products. The Veggie Patty contains onion. No dedicated vegetarian prep area is mentioned. Cross-contamination risk is acknowledged.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Milk is a declared allergen in many items (crumbs, batters, sauces, cheese toppings). The Gluten-Free Wrap contains soy but not milk. The official allergen guide provides per-item dairy information. The kitchen is shared, and cross-contamination is acknowledged. Dairy-free options are available on the marked menu but with shared equipment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Egg is a declared allergen in many items (traditional crumbs, batters, sauces, cookies). The official allergen guide provides per-item egg information. The kitchen is shared, and cross-contamination is acknowledged. Egg-free options are available on the marked menu but with shared equipment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy is a declared allergen in many items (batters, crumbs, sauces, wraps). The Gluten-Free Wrap contains soy. The official allergen guide provides per-item soy information. The kitchen is shared, and cross-contamination is acknowledged.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Peanuts and tree nuts are listed as 'may contain' allergens across many menu items (burgers, salads, chips, cookies). The official allergen guide states 'We cannot guarantee completely allergen free meals.' No nut-free menu or dedicated prep area is mentioned. Staff may accommodate on request, but the risk of cross-contamination is high.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Crustaceans (shellfish) are listed as a 'may contain' allergen across many menu items (crumbs, batters, chips, sauces). No shellfish-free menu or dedicated prep area is mentioned. Staff may accommodate on request, but the risk of cross-contamination is high.