Schnitz Melbourne Central

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The core menu is built around crumbed schnitzels (wheat-based crumb), tenders with buttermilk breader, croutons in Caesar salad, and burger buns/wraps — gluten is pervasive. The menu page explicitly warns 'Cross-contamination may occur' and refers customers to a separate allergens page. No dedicated gluten-free fryer, no GF labelling on individual dishes, and no accreditation are evidenced. A dedicated allergens page exists but its content was not retrieved; individual dish GF marking cannot be confirmed from available sources.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

One item is explicitly labelled 'Vegan Cookie Butter Loaded Cookie' in the desserts section, indicating at least one vegan-labelled product exists. The main menu features plant-based schnitzel options but these are served alongside dairy-heavy and meat dishes with no dedicated prep noted. Cross-contamination is acknowledged. The allergens page (not retrieved) may contain further detail.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Schnitz offers vegetarian plant-based schnitzel options noted on the menu (Veggie Volcano loaded chips, vegetarian plant-based schnitzel plates and salads). No dedicated prep area for vegetarian items is mentioned, and the kitchen handles meat products throughout. Menu lists allergen info on a separate allergens page rather than per-dish symbols.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy (cheese, cheese sauce, feta, parmesan, coleslaw dressing, buttermilk breader on tenders) appears extensively throughout the menu. The venue directs customers to a separate allergens page and advises staff notification prior to ordering, but no per-dish dairy-free marking or dedicated prep is evidenced. Cross-contamination risk is explicitly acknowledged on the menu page ('Cross-contamination may occur').

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Eggs appear in multiple dishes (The Aussie burger, OMG burger, Caesar salad, aioli, mayonnaises, and desserts use Australian butter and eggs). The menu page acknowledges cross-contamination risk and directs customers to a separate allergens page; no per-dish egg-free marking is present.