Scugnizzo Ristorante

The menu marks individual dishes GF (e.g. Parmigiana, Risotto Mari e Monti, Mousse di Cioccolato, Mista, Spinaci, Caprese) and notes house-made GF Gnocchi or Ziti available with all sauces. However, the venue's own allergy disclaimer states cross-contamination may occur and that they 'cannot guarantee completely allergy-free meals' due to 'trace allergens in the working environment.' No dedicated fryer or prep area is mentioned. This is a marked menu with shared-kitchen cross-contamination risk acknowledged.

Address558 Little Bourke St, Melbourne VIC 3000, Australia

CuisineItalian

Price€€

Hours

Mon	Closed
Tue	12:00 to 2:30 PM, 5:30 to 10:00 PM
Wed	12:00 to 2:30 PM, 5:30 to 10:00 PM
Thu	12:00 to 2:30 PM, 5:30 to 10:00 PM
Fri	12:00 to 2:30 PM, 5:30 to 10:00 PM
Sat	5:30 to 10:00 PM
Sun	Closed

Websitewww.scugnizzo.com.au/

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

✓ marked menu

Cited references

[1] officialMenu | Scugnizzo Ristorante , Scugnizzo Ristorante (official menu)Marks dishes GF / V / Vegan / DF; notes house-made GF Gnocchi/Ziti available; allergy disclaimer acknowledges cross-contamination risk.fetched 2026-05-08 [2] blogScugnizzo Ristorante | Authentic Italian in Melbourne since 2010 , scugnizzo.com.auVenue's own homepage; mentions 'house-made pasta, including gluten-free options' but no structural kitchen detail or allergen policy beyond that.fetched 2026-05-08

Vegan

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks two dishes explicitly as Vegan: Mousse di Cioccolato (DF, GF, Vegan) and Mista salad (GF, Vegan), and Spinaci (GF, Vegan). The aggregator also notes vegan options are available. Cross-contamination acknowledged in allergy disclaimer; no dedicated prep area stated.

✓ marked menu

Cited references

[1] officialMenu | Scugnizzo Ristorante , Scugnizzo Ristorante (official menu)Marks dishes GF / V / Vegan / DF; notes house-made GF Gnocchi/Ziti available; allergy disclaimer acknowledges cross-contamination risk.fetched 2026-05-08 [2] blogThe 16 Best Gnocchi in Melbourne | Melbourne10 , melbourne10.comAggregator list of best gnocchi in Melbourne; brief Scugnizzo entry notes vegan and vegetarian options available, no allergen detail.fetched 2026-05-08

Vegetarian

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks multiple dishes V (Vegetarian): Focaccia alle Erbe, Porcini Trifolati, Bruschetta Napoletana, Parmigiana, Gnocchi Alla Sorrentina, Ravioli di zucca, Rucola, Patatine, Caprese, Margherita pizza. The aggregator source also notes vegetarian options are available. Cross-contamination acknowledged in allergy disclaimer.

✓ marked menu

Cited references

[1] officialMenu | Scugnizzo Ristorante , Scugnizzo Ristorante (official menu)Marks dishes GF / V / Vegan / DF; notes house-made GF Gnocchi/Ziti available; allergy disclaimer acknowledges cross-contamination risk.fetched 2026-05-08 [2] blogThe 16 Best Gnocchi in Melbourne | Melbourne10 , melbourne10.comAggregator list of best gnocchi in Melbourne; brief Scugnizzo entry notes vegan and vegetarian options available, no allergen detail.fetched 2026-05-08

Dairy-free

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks one dish DF (Mousse di Cioccolato: chocolate, walnuts, caramel) and two salads as Vegan (implicitly dairy-free). No other DF marking is applied. Cross-contamination acknowledged; kitchen is shared and many dishes feature mozzarella, burrata, pecorino and other dairy. Very limited dairy-free options with no dedicated prep area.

✓ marked menu

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →