SearchMelbourne112 Little Bourke St

Shanghai Village
Gluten-free items are marked on the menu (fried rice, soup, seafood). The kitchen is shared and not dedicated gluten-free. Community reviews on FindMeGlutenFree report positive experiences when ordering GF, with staff accommodating requests to write 'need gluten free' on the order slip. One Atly review describes a poor experience where a diner with allergies received only broccoli and rice while others got dumplings, but this is a single report. Overall, options are limited and cross-contamination risk is acknowledged.
| Mon | 5:00 to 9:30 PM |
| Tue | 12:00 to 9:30 PM |
| Wed | 12:00 to 9:30 PM |
| Thu | 12:00 to 10:00 PM |
| Fri | 12:00 to 10:30 PM |
| Sat | 12:00 to 10:30 PM |
| Sun | 12:00 to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu (fried rice, soup, seafood). The kitchen is shared and not dedicated gluten-free. Community reviews on FindMeGlutenFree report positive experiences when ordering GF, with staff accommodating requests to write 'need gluten free' on the order slip. One Atly review describes a poor experience where a diner with allergies received only broccoli and rice while others got dumplings, but this is a single report. Overall, options are limited and cross-contamination risk is acknowledged.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are clearly labelled on the menu, including vegetable dumplings, mock duck, and vegan fried rice. HappyCow reviews note clear labels and availability. The kitchen is shared. No dedicated vegan preparation area.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are available and marked on the menu, including fried and steamed vegetable dumplings. Shared kitchen. No dedicated vegetarian preparation area.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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