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SIMPSONS BURGERS (MELBOURNE) restaurant in 143 Russell St
pk’s picks · Google Places

SIMPSONS BURGERS (MELBOURNE)

The menu notes 'Vegan option available' on the Veggie Stack and Garden Dream burgers)Skip. However, the standard versions of these items include cheese and special sauce, so the vegan option would need to be specifically requested. No dedicated vegan prep area or fryer is mentioned. The menu is marked with vegan availability.

Address143 Russell St, Melbourne VIC 3000, Australia
Cuisine
Price
Hours
Mon11:00 AM to 9:00 PM
Tue11:00 AM to 9:00 PM
Wed11:00 AM to 9:00 PM
Thu11:00 AM to 9:00 PM
Fri11:00 AM to 9:00 PM
Sat10:00 AM to 9:00 PM
Sun11:00 AM to 9:00 PM
Websitewww.simpsonsburgers.com.au/
Last verified

Per-allergen evidence

Vegan

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu notes 'Vegan option available' on the Veggie Stack and Garden Dream burgers)Skip. However, the standard versions of these items include cheese and special sauce, so the vegan option would need to be specifically requested. No dedicated vegan prep area or fryer is mentioned. The menu is marked with vegan availability.

marked menu

Vegetarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu clearly lists multiple vegetarian burger options (Garden Dream, Veggie Stack, Spicy Veggie) and a Garden Salad. A 'Vegan option available' note appears on some veggie burgers. However, all veggie burgers are described with cheese, and the kitchen is shared with meat and fish items, so cross-contamination is possible. The menu is marked with vegetarian options.

marked menu

Coeliac · Gluten-free

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's own menu marks the Chicken Avocado burger as 'GLUTEN FREE AVAILABLE', indicating a gluten-free option exists. However, no information is provided about dedicated fryers, prep areas, or kitchen practices. The menu also lists numerous items containing gluten (buns, battered chicken, onion rings, etc.), suggesting a shared kitchen environment. Without further detail on cross-contamination protocols, the classification is based solely on the menu claim.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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