Sinq Foods

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Multiple independent sources confirm the entire menu at Sinq Foods is gluten-free. The venue's own website states dishes are 'naturally gluten free' and injera is 'made fresh' from 100% teff. The Uber Eats listing describes individual dishes as 'Gluten free' and notes injera is made from '100% Australian-grown teff or rice.' Atly community reviewers state 'the entire menu is gluten-free' and 'their bread, injera, is gf too.' No dedicated-kitchen structural claim or accreditation is evidenced, but the convergence of venue self-description and multiple community sources supports a 100% gluten-free kitchen conclusion.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Sinq Foods has a dedicated 'Vegan Dishes' section on its menu (Beyaynet vegan stew platter, Misir Wot, Shiro Wot, Alicha Kik, Duba Tibs, etc.), and the Quandoo menu explicitly tags items as Vegan. However, the kitchen also serves meat dishes and uses niter kibbeh (clarified spiced butter) in meat preparations, so shared prep cannot be ruled out. No dedicated vegan prep area is documented.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Quandoo menu highlights include both 'Vegan' and 'Vegetarian' dish tags, and the Uber Eats listing mentions 'vegetarian and vegan' options. Multiple reviewers note the vegetarian combo. However, the kitchen also handles meat dishes, so shared-prep cross-contact remains possible.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Quandoo menu lists a 'Fish' section including Fish Fried and Tuna Dulet alongside meat and vegan options. Fish dishes are available but served in a shared kitchen with meat. No dedicated fish prep area is documented.