SearchMelbourneUnit 21/157 Hyde St
Smash Masters Burger Co
The official menu marks two burgers as 'GF option' and offers a gluten-free bun for $2.00. No dedicated kitchen, dedicated fryer, or staff training is mentioned. Cross-contamination risk is acknowledged due to shared fryer and prep area. No accreditation from any recognised body.
| Mon | 11:00 AM to 9:00 PM |
| Tue | 11:00 AM to 9:00 PM |
| Wed | 11:00 AM to 9:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 4:00 to 10:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks two burgers as 'GF option' and offers a gluten-free bun for $2.00. No dedicated kitchen, dedicated fryer, or staff training is mentioned. Cross-contamination risk is acknowledged due to shared fryer and prep area. No accreditation from any recognised body.
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu lists three vegetarian burgers (Impossible with cheese, Veggie Patty, Veggie Philly Stack) in a dedicated 'VEGETARIAN / VEGAN BURGERS' section. No dedicated prep area or staff training is mentioned. Shared kitchen environment.
Vegan
confidence 0.60 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
The Impossible burger is labelled 'Vegan & GF option' but contains cheese (dairy), making it unsuitable for vegans. No genuinely vegan options are available on the menu. This mislabelling is a safety concern for vegan diners.
Honest caveat: The 'Vegan' label on the Impossible burger is inaccurate as it includes cheese.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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