
Soul Origin Northland Coles
Menu marks individual dishes with gluten content (e.g., 'Contains: gluten' on Chorizo & Egg Roll). Shared kitchen with gluten-containing items (breads, wraps, baguettes). No dedicated gluten-free kitchen or accreditation. Cross-contamination risk acknowledged.
| Mon | 7:00 AM to 3:00 PM |
| Tue | 7:00 AM to 3:00 PM |
| Wed | 7:00 AM to 3:00 PM |
| Thu | 7:00 AM to 5:00 PM |
| Fri | 7:00 AM to 5:00 PM |
| Sat | 9:00 AM to 5:00 PM |
| Sun | 9:00 AM to 5:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks individual dishes with gluten content (e.g., 'Contains: gluten' on Chorizo & Egg Roll). Shared kitchen with gluten-containing items (breads, wraps, baguettes). No dedicated gluten-free kitchen or accreditation. Cross-contamination risk acknowledged.
Cited references
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks individual dishes with milk content (e.g., 'Contains: milk' on many coffee drinks and breakfast items). Shared kitchen with dairy-containing items. No dedicated dairy-free kitchen.
Cited references
Egg-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks individual dishes with egg content (e.g., 'Contains: egg' on Chorizo & Egg Roll). Shared kitchen with egg-containing items. No dedicated egg-free kitchen.
Cited references
Soy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks individual dishes with soy content (e.g., 'Contains: soy' on Iced Coffee, Iced Matcha). Shared kitchen with soy-containing items. No dedicated soy-free kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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