
South of Johnston
The official menu marks many dishes as 'gf = can be gluten free', indicating gluten-free options are available on request. A blog review confirms the author ordered avocado toast on gluten-free toast and had a positive experience. However, there is no evidence of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. Cross-contamination risk is acknowledged as the kitchen is shared.
| Mon | 7:30 AM to 4:00 PM |
| Tue | 7:30 AM to 4:00 PM |
| Wed | 7:30 AM to 4:00 PM |
| Thu | 7:30 AM to 4:00 PM |
| Fri | 7:30 AM to 4:00 PM |
| Sat | 7:30 AM to 4:00 PM |
| Sun | 7:30 AM to 4:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks many dishes as 'gf = can be gluten free', indicating gluten-free options are available on request. A blog review confirms the author ordered avocado toast on gluten-free toast and had a positive experience. However, there is no evidence of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. Cross-contamination risk is acknowledged as the kitchen is shared.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks many dishes with 'vg = can be vegan', indicating vegan options are available. The menu includes several clearly vegan dishes. However, there is no evidence of a dedicated prep area or fryer, and the kitchen is shared, so cross-contamination with animal products is possible.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks many dishes with 'v = vegetarian', indicating vegetarian options are available. The menu includes several clearly vegetarian dishes. However, there is no evidence of a dedicated prep area or fryer, and the kitchen is shared, so cross-contamination with meat is possible.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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