SpudBAR Collins St

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Multiple independent sources confirm a 100% dedicated gluten-free kitchen with no gluten on the premises. All menu items carry GF markings on the official menu. The Celiac MD's dedicated-GF locator, CoeliacEasy, Atly, and FindMeGlutenFree all classify the venue as 100% dedicated gluten-free. Community celiac reviewers explicitly confirm 'no gluten on the premises' and 'dedicated GF kitchen'; numerous symptomatic coeliacs report zero reactions across repeat visits. A review from the 567 Collins St address specifically states staff confirmed 'everything is gluten free.'

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks The Moroccan bowl as VE (vegan). The Ritual.co ordering platform — fed from the venue's own product data — labels the Fresh Veggie Spud as 'Vegan, gluten-free, dairy-free.' HappyCow lists the venue as vegan-friendly and a reviewer notes 'good that they have vegan options, think they have 3 different bowls.' FindMeGlutenFree logs 4 community reports of 'Good vegan options.' The kitchen is not vegan-only: animal products (cheese, butter, sour cream, meat) are used across much of the menu.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks vegetarian dishes with VG codes: The Classic, Chilli Bean Burrito, Hawaiian, and Nacho bowls. FindMeGlutenFree community logs 9 reports of 'Good vegetarian options.' The kitchen is GF-dedicated but not vegetarian-only; meat dishes are prepared in the same space.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Ritual.co digital ordering platform — using SpudBAR's own product data — explicitly labels multiple items as dairy-free: Mexican Chicken Spud ('Gluten-free, dairy-free'), Sriracha Chicken Bowl ('Dairy-free, gluten-free'), and Fresh Veggie Spud ('Vegan, gluten-free, dairy-free'). FindMeGlutenFree community logs 18 reports of 'Good for dairy-free.' The official printed menu page uses GF / H / VG / VE codes but does not display DF codes on individual dishes. Many dishes contain dairy (cheese, butter, sour cream); dairy-free items are consistently identifiable through the digital ordering channel and community-confirmed staff awareness.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks most dishes with an H code: Bolognese, Butter Chicken, Chicken & Avo, Beef Burrito, Mexican Chicken, all four vegetarian bowls, and all three power bowls carry H. Dishes containing pork/bacon (The Festival, Chicken Parma) and The Tuna & Avo do not carry H, indicating a deliberate per-dish rather than whole-venue halal claim. No formal halal certification body is named in any source; the basis of the H marking (certified supply chain vs. self-declared) is unconfirmed.