SpudBAR District Docklands

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Multiple convergent sources report a 100% dedicated gluten-free kitchen with no gluten on the premises. Every one of the 16 menu items is marked GF on the official menu. At least seven verified or symptomatic coeliac diners at the Docklands address (jessica23433, shackrock, kenneth42763, esha9988, Suzyq1962, craig65492, jayde28979) report zero reactions. Chain-wide structural evidence corroborates: nikki222222 states 'they have no gluten on the premises'; krysta23797 states 'absolutely no chance for cross-contamination'; Schezzi states 'theoretically no possible cross-contact'; glen57267 and PeteGFtraveller both describe a 'dedicated GF kitchen'. HappyCeliac independently lists the venue as '100% Gluten-Free'. Staff proactively explain GF status to first-time visitors.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu marks The Moroccan explicitly VE (vegan — no butter base, warm chickpea & kale mix, hummus). Several VG dishes may also be vegan by toppings selection. Venue listing and aggregator pages confirm vegan options. Shared kitchen with meat and dairy dishes; no dedicated vegan prep area evidenced.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu marks four dishes VG (The Classic, The Chilli Bean Burrito, The Hawaiian, The Nacho) and one VE (The Moroccan, also suitable for vegetarians). Meat dishes are prepared in the same kitchen. Multiple aggregator and venue sources corroborate vegetarian options. No dedicated vegetarian prep area evidenced.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu marks 13 of 16 dishes H (halal): all power bowls, butter chicken, bolognese, chicken & avo, beef burrito, Mexican chicken, and all vegetarian/vegan bowls. Three items are not H-marked: The Festival and The Chicken Parma (both contain bacon) and The Tuna & Avo. No formal halal certification by a recognised body (e.g. MUIS) is confirmed in any source. Shared kitchen with unmarked non-halal items.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The District Docklands official venue listing names dairy-free as a dietary category catered for. Community reviewers on FindMeGlutenFree tag the location 'Good for dairy-free' and note dishes can be built without cheese, butter or sour cream. No DF marking appears on the official menu; accommodation is by ingredient omission rather than a labelled dairy-free option.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The District Docklands official venue page lists 'low sugar' as a dietary catering category; FindMeGlutenFree community reviewers tag the venue 'Good for sugar-free'. No structured sugar-free labelling or dedicated menu section is evidenced; accommodation appears to be by ingredient selection.