Squires Loft Docklands

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Squires Loft markets itself strongly as a gluten-free destination, stating 'nearly every item on our menu meets gluten-free standards' including ribs, sauces and bastes, all made at a dedicated production facility. Steaks are 'grilled on a dedicated surface to avoid gluten contamination.' However, the menu carries no per-dish GF markings and there is no independent accreditation (e.g. Coeliac Australia). The claims come entirely from the venue's own marketing pages. A shared-kitchen environment with some dedicated surface practice is consistent with Tier D — aware and accommodating, but cross-contamination risk cannot be ruled out without independent verification.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu lists a Vegetarian Platter and a Veg Burger, indicating some vegetarian options exist. No allergen marking or dedicated vegetarian preparation is mentioned. Primarily a steakhouse, so vegetarian options are limited but present and available on request.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes Char-Grilled Salmon, Prawn Skewers, and Lemon Pepper Calamari, offering pescatarian options alongside meat dishes. No allergen marking or dedicated pescatarian labelling is present.