Stagger Lee's Fitzroy

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several dishes GFO (gluten-free option) and some as 'no added gluten'. GFO implies substitution is available but kitchen is not dedicated gluten-free — shared prep environment with many gluten-containing dishes (brioche, sourdough, croquettes, cornbread, burgers). No dedicated fryer or kitchen mentioned. Shared cross-contamination risk acknowledged by the GFO notation itself.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several dishes explicitly as 'Vegan' (Caveman Granola, Avocado Toast, All Day Seeds n Greens, Bucket of Blood cocktail) and one dish with a 'Vegan option'. No dedicated vegan kitchen; vegan dishes sit alongside meat- and dairy-heavy items on a shared menu. Staff awareness implied by labelling but no structural separation.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu includes several vegetarian dishes (eggs on toast, granola, avocado toast, truffled cauliflower, burrata salad, hotcake) without explicit vegetarian labelling, but vegan dishes are labelled. No explicit 'V' code used; vegetarian suitability must be inferred. Shared kitchen with meat dishes.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu explicitly flags nut presence on at least two dishes: Mexican Breakfast Tacos notes '(nuts)' and Burrata dish lists 'chilli maple cashews' and 'GFO contains nuts'. Vegan Avocado Toast uses 'pistachio dukkha' and 'vegan nut feta'; Granola includes 'pecan granola, nuts n seeds'. Nuts appear across multiple dishes, indicating a shared kitchen environment with significant nut cross-contamination risk.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy is present extensively across the menu (mascarpone, ricotta, hollandaise, burgercheese, stracciatella, burrata, manchego, crème fraîche, yoghurt). Some vegan dishes use coconut yoghurt and almond milk as dairy-free alternatives and are labelled Vegan. No dairy-free specific labelling; dairy-free guests would need to rely on vegan-marked dishes or request staff guidance.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu includes fish dishes (Smoked Salmon n Avocado Potato Hash, Anchovies) alongside meat dishes. Multiple pescatarian-suitable dishes exist (egg-based breakfasts, vegetarian items). No explicit pescatarian labelling, but fish is clearly present and identifiable. Shared kitchen with meat.