SearchMelbourne100 Oconnell Rd

Taco Bill - Bacchus Marsh
The menu marks 'VG = Vegan' on several sides (corn chips, frijoles, black beans, salsa, etc.) and one filling option is listed as VG. No dedicated vegan preparation area is mentioned, and the shared-equipment disclaimer applies. Tier reflects marked menu without structural separation.
| Mon | Closed |
| Tue | 5:00 to 10:00 PM |
| Wed | 5:00 to 10:00 PM |
| Thu | 5:00 to 10:00 PM |
| Fri | 5:00 to 10:00 PM |
| Sat | 5:00 to 10:00 PM |
| Sun | 5:00 to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The menu marks 'VG = Vegan' on several sides (corn chips, frijoles, black beans, salsa, etc.) and one filling option is listed as VG. No dedicated vegan preparation area is mentioned, and the shared-equipment disclaimer applies. Tier reflects marked menu without structural separation.
Vegetarian
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Menu marks 'V = Vegetarian' and 'VG = Vegan' on multiple items, and the local blog mentions 'Vegetarian options'. Since the shared-equipment disclaimer applies, a dedicated prep area may not exist, but the markings are explicit. Best structural tier given menu marking without dedicated kitchen.
Cited references
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks 'GF = Gluten-friendly' on several items, but the same menu carries a disclaimer that 'dishes may contain traces of wheat due to shared equipment'. The local review blog notes 'Gluten free' options. No dedicated gluten-free kitchen, fryer, or area is mentioned in any source, and no Coeliac Australia accreditation was found for this specific branch. Cross contamination risk is acknowledged.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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