SearchMelbourne375 Clarendon St
Taco Bill - South Melbourne
The official menu marks many dishes as 'Gluten-friendly' (GF) and notes that corn tortillas are available on request. However, the menu also carries a blanket disclaimer that dishes 'may contain traces of allergens such as wheat, dairy or nuts due to shared equipment', indicating shared fryers/prep areas and acknowledged cross-contamination risk. No dedicated gluten-free kitchen, fryer, or accreditation is mentioned.
| Mon | 5:00 to 10:00 PM |
| Tue | 5:00 to 10:00 PM |
| Wed | 12:00 to 2:30 PM, 5:00 to 10:00 PM |
| Thu | 12:00 to 2:30 PM, 5:00 to 10:00 PM |
| Fri | 12:00 to 2:30 PM, 5:00 to 10:00 PM |
| Sat | 5:00 to 10:00 PM |
| Sun | 5:00 to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks many dishes as 'Gluten-friendly' (GF) and notes that corn tortillas are available on request. However, the menu also carries a blanket disclaimer that dishes 'may contain traces of allergens such as wheat, dairy or nuts due to shared equipment', indicating shared fryers/prep areas and acknowledged cross-contamination risk. No dedicated gluten-free kitchen, fryer, or accreditation is mentioned.
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks several sides and a few mains with a 'Vegan' (VG) icon, such as the Mushroom, Spinach & Cheese Delgada, Side Salad, Corn Chips, Frijoles, Black Beans, House Salsa, Pico de Gallo, and Jalapeño Chiles. However, the menu carries a blanket disclaimer that dishes 'may contain traces of allergens such as wheat, dairy or nuts due to shared equipment', indicating shared prep areas and acknowledged cross-contamination risk. No dedicated vegan kitchen or fryer is mentioned.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks many dishes with a 'Vegetarian' (V) icon, including starters, sides, and mains. However, the menu carries a blanket disclaimer that dishes 'may contain traces of allergens such as wheat, dairy or nuts due to shared equipment', indicating shared prep areas and acknowledged cross-contamination risk. No dedicated vegetarian kitchen or fryer is mentioned.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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