Tahina

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The menu marks GF and GFO items, and a dedicated gluten-free fryer is used for falafel. The only gluten in the kitchen is pita bread, which can be swapped for GF bread. Staff are reported as knowledgeable. However, the kitchen is not fully dedicated (pita bread is present), and there is no formal accreditation. A coeliac diner in 2016 reported no reaction and strict cross-contamination measures.

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The menu extensively marks V and VO items, indicating a strong vegan offering. Many dishes are explicitly vegan, including falafel, salads, smoothies, and desserts. The venue is described as a Middle Eastern restaurant with a clear plant-based focus. However, the kitchen is not fully dedicated vegan (eggs and dairy appear in some dishes like shakshuka and challah sandwich), and there is no formal vegan accreditation.

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The menu is heavily vegetarian/plant-based, with many dishes marked V and VO. The venue is a Middle Eastern restaurant with a strong vegetarian focus. However, the kitchen is not fully dedicated vegetarian (some dishes contain meat-like items such as the vegan 'carrot' hot dog, but no meat is evident on the menu), and there is no formal accreditation.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks some items as VO (vegan option) which implies dairy-free, but there is no dedicated dairy-free kitchen or fryer. Dairy ingredients like cottage cheese, goats cheese, and tzatziki appear on the menu. Staff may accommodate, but cross-contamination risk is present.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks some items as V (vegan) which implies egg-free, but eggs are used in several dishes (shakshuka, challah breakfast sandwich, sabich). There is no dedicated egg-free kitchen or fryer. Staff may accommodate, but cross-contamination risk is present.