
TAVERNA
A staff member (server) is coeliac and confidently guides diners on safe options, including GF bread/buns, grilled chicken, calamari and chips, per FindMeGlutenFree. The official menu carries no allergen markings and only a generic 'please advise of dietary requirements' note; no dedicated kitchen or fryer mentioned. This insider-driven knowledge, while strong, lacks independent corroboration of a dedicated preparation area.
| Mon | Closed |
| Tue | 5:00 to 10:00 PM |
| Wed | 5:00 to 10:00 PM |
| Thu | 5:00 to 10:00 PM |
| Fri | 5:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
A staff member (server) is coeliac and confidently guides diners on safe options, including GF bread/buns, grilled chicken, calamari and chips, per FindMeGlutenFree. The official menu carries no allergen markings and only a generic 'please advise of dietary requirements' note; no dedicated kitchen or fryer mentioned. This insider-driven knowledge, while strong, lacks independent corroboration of a dedicated preparation area.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →