Teatro Gastronomia

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Menu marks several dishes as GF (Porcini Risotto, Wood Grilled Salmon, Lamb Loin Chops, Tagliata, Rocket Salad, Caprese Salad) and offers GF pasta for a $5 surcharge. The What's On Melbourne page confirms 'plenty of ... gluten free options'. However, the menu states 'Our dishes may contain nut, soy, wheat, seeds and other allergies' and advises discussing with staff. No dedicated gluten-free kitchen, fryer, or accreditation was cited. Shared kitchen with cross-contamination risk.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

What's On Melbourne page mentions 'plenty of vegetarian ... options'. Menu includes several vegetarian items (e.g., Spaghetti Aglio e Olio, Polenta chips, Bruschetta, Gnocchi) but does not mark them with a vegetarian symbol. Staff can accommodate but no dedicated preparation area.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks a few dishes as DF (Mixed olives with Focaccia, Lamb Loin Chops, Tagliata). No dedicated dairy-free kitchen or equipment cited. Shared kitchen; cross-contamination possible. Staff can discuss allergies but general disclaimer applies.