SearchMelbourneGround floor/394 Collins St
The Bank on Collins
Not a dedicated gluten-free facility, but multiple symptomatic coeliac and celiac reviewers report a gluten-free marked menu, a dedicated gluten-free fryer, and knowledgeable staff. Fish is grilled rather than battered as a GF option due to the separate chip fryer. One reviewer confirmed that when coeliac is declared, staff use separate fryers and prep areas. The menu uses a 'gluten friendly' label but staff clarify this means genuinely gluten-free when coeliac is stated. Cross-contamination risk remains as the kitchen is shared.
| Mon | 11:00 AM to 9:00 PM |
| Tue | 11:00 AM to 9:00 PM |
| Wed | 11:00 AM to 9:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 11:00 PM |
| Sat | Closed |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.72 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Not a dedicated gluten-free facility, but multiple symptomatic coeliac and celiac reviewers report a gluten-free marked menu, a dedicated gluten-free fryer, and knowledgeable staff. Fish is grilled rather than battered as a GF option due to the separate chip fryer. One reviewer confirmed that when coeliac is declared, staff use separate fryers and prep areas. The menu uses a 'gluten friendly' label but staff clarify this means genuinely gluten-free when coeliac is stated. Cross-contamination risk remains as the kitchen is shared.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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