
The Commons Collective
Gluten-free items are marked on the menu. Staff are reported as knowledgeable and will clean the kitchen space or change gloves. However, the kitchen is not dedicated gluten-free and cross-contamination risk is acknowledged. Bottomless pasta sessions offer GF pasta options. A single review mentions a GF/vegan diner had food sent back twice, but this is not corroborated by a second independent source.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | 12:00 to 10:00 PM |
| Fri | 12:00 to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | 12:00 to 5:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu. Staff are reported as knowledgeable and will clean the kitchen space or change gloves. However, the kitchen is not dedicated gluten-free and cross-contamination risk is acknowledged. Bottomless pasta sessions offer GF pasta options. A single review mentions a GF/vegan diner had food sent back twice, but this is not corroborated by a second independent source.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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