SearchMelbourne148 Gertrude St

The Gertrude Hotel
Coeliac Australia accredited according to multiple celiac diners. Dedicated gluten-free fryer (reported by 11 community members), dedicated kitchen space, dedicated pizza oven, dedicated pasta pot, and dedicated toaster. Staff are knowledgeable and coeliac-aware. Menu marks which items cannot be made gluten-free. Multiple asymptomatic celiac diners report no reactions. The venue is not 100% dedicated (some gluten-containing items with an asterisk remain on the menu), but the dedicated equipment and accredited status provide strong safety.
| Mon | 4:00 to 11:00 PM |
| Tue | 4:00 to 11:00 PM |
| Wed | 4:00 to 11:00 PM |
| Thu | 12:00 to 11:00 PM |
| Fri | 12:00 PM to 12:00 AM |
| Sat | 12:00 PM to 12:00 AM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Coeliac Australia accredited according to multiple celiac diners. Dedicated gluten-free fryer (reported by 11 community members), dedicated kitchen space, dedicated pizza oven, dedicated pasta pot, and dedicated toaster. Staff are knowledgeable and coeliac-aware. Menu marks which items cannot be made gluten-free. Multiple asymptomatic celiac diners report no reactions. The venue is not 100% dedicated (some gluten-containing items with an asterisk remain on the menu), but the dedicated equipment and accredited status provide strong safety.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →