SearchMelbourne10 Katherine Pl

The Hardware Société
Gluten-free items marked on menu; gluten-free bread available. Not a dedicated gluten-free facility; some cross-contamination risk acknowledged. Staff trained per Atly.
| Mon | 7:30 AM to 3:00 PM |
| Tue | 7:30 AM to 3:00 PM |
| Wed | 7:30 AM to 3:00 PM |
| Thu | 7:30 AM to 3:00 PM |
| Fri | 7:30 AM to 3:00 PM |
| Sat | 8:00 AM to 3:00 PM |
| Sun | 8:00 AM to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items marked on menu; gluten-free bread available. Not a dedicated gluten-free facility; some cross-contamination risk acknowledged. Staff trained per Atly.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options clearly marked on menu; only one vegan meal option (Baked Tofu) available. Plant-based milk alternatives (oat, soy). Shared kitchen.
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options clearly marked on menu; multiple vegetarian dishes available. Shared kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →