Third Wave BBQ Hawthorn

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue has a dedicated 'Gluten Free Options' menu section and states that meats by themselves are gluten free and burgers can have gluten-free buns substituted. However, the FAQ explicitly warns that 'Our specials cannot be modified in any way and may contain gluten' and advises customers to ask staff about particular items, indicating a shared kitchen environment with cross-contamination risk acknowledged.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue has a dedicated 'Vegan Options' menu section and offers a 'vrisket' (mock-meat by Fable) burger and loaded fries. Menu is marked with vegan options but kitchen is shared with heavy meat cooking. No dedicated prep area or further structural detail mentioned.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue has a dedicated 'Vegetarian Options' menu section and offers vegetarian burgers and vrisket dishes. Shared kitchen with extensive meat preparation; no dedicated prep area mentioned.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's own FAQ states 'All our red meat is halal!' but notes that 'we do smoke all the meats in the same smoker as the other meats they do not touch.' No halal certification body is mentioned. The venue discloses the shared-smoker situation and leaves the decision to the customer.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's homepage mentions salmon is smoked and served as one of its regular meats, indicating fish options exist. No dedicated pescatarian menu section or marking is present; customers would need to ask staff.