SearchMelbourne361 Little Bourke St
Tipo 00
Multiple community reviewers (including self-identified coeliacs and symptomatic coeliacs) report a gluten-aware kitchen that can modify ~95% of the menu to be gluten-free, with GF pasta, gnocchi, bread, tiramisu and gelato available. GF pasta is cooked in separate pasta water. However, the fryer is shared — confirmed by multiple independent reviewers and the FindMeGlutenFree community signal. Not a dedicated GF facility. Cross-contamination risk acknowledged.
| Mon | 11:30 AM to 9:30 PM |
| Tue | 11:30 AM to 9:30 PM |
| Wed | 11:30 AM to 9:30 PM |
| Thu | 11:30 AM to 9:30 PM |
| Fri | 11:30 AM to 9:30 PM |
| Sat | 11:30 AM to 9:30 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.72 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple community reviewers (including self-identified coeliacs and symptomatic coeliacs) report a gluten-aware kitchen that can modify ~95% of the menu to be gluten-free, with GF pasta, gnocchi, bread, tiramisu and gelato available. GF pasta is cooked in separate pasta water. However, the fryer is shared — confirmed by multiple independent reviewers and the FindMeGlutenFree community signal. Not a dedicated GF facility. Cross-contamination risk acknowledged.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →