Tippy-Tay

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Tippy-Tay is not a dedicated gluten-free facility; no dedicated fryer is reported. However, multiple symptomatic coeliac reviewers report GF pasta, pizza, bread, and risotto options with attentive staff who ask the right questions and accommodate dietary needs — including swapping out fried items. Atly labels the venue 'celiac friendly' with 'trained staff' and 'low risk of cross-contamination', though this is an aggregator claim, not a structural certification.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

AGFG lists 'Vegetarian Options' as a venue attribute. One Atly reviewer noted limited options for someone who is coeliac and vegetarian, ordering only a salad. No marked vegetarian menu or dedicated prep is documented.