Waterfront Southgate

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's own menu marks many dishes with (GF) and states 'ALL RAW BAR ITEMS AVAILABLE IN GLUTEN FREE & DAIRY FREE'. However, the menu also carries a generic warning that dishes 'may contain nut, soy, wheat, seeds and other allergies' and advises diners to 'discuss with team member before making menu selection'. There is no evidence of a dedicated gluten-free kitchen, dedicated fryer, or Coeliac Australia accreditation. The venue is a mainstream seafood/steak restaurant with shared kitchen equipment, so cross-contamination risk is present.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu lists several vegetarian dishes (e.g., 'Roasted Cauliflower', 'Vegan Gnocchi', salads). There is no dedicated vegetarian menu or accreditation. The menu's generic allergy warning applies. Vegetarian options are marked on the menu but prepared in a shared kitchen.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks several dishes with (DF) and states 'ALL RAW BAR ITEMS AVAILABLE IN GLUTEN FREE & DAIRY FREE'. However, the menu also carries a generic warning that dishes 'may contain nut, soy, wheat, seeds and other allergies' and advises diners to 'discuss with team member before making menu selection'. There is no evidence of a dedicated dairy-free kitchen or dedicated equipment. The venue is a mainstream seafood/steak restaurant with shared kitchen equipment, so cross-contamination risk is present.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu is heavily seafood-focused with many fish and shellfish dishes, making it naturally suitable for pescatarians. There is no dedicated pescatarian menu or accreditation. The menu's generic allergy warning applies. Pescatarian options are marked on the menu but prepared in a shared kitchen.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu lists a 'Vegan Gnocchi' dish and a 'Roasted Cauliflower' dish (marked DF). There is no dedicated vegan menu, no vegan accreditation, and no evidence of staff training on vegan requirements. The menu's generic allergy warning applies. Vegan options appear limited and available on request.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu carries a generic warning that dishes 'may contain nut, soy, wheat, seeds and other allergies' and advises diners to 'discuss with team member before making menu selection'. Several dishes contain nuts (e.g., 'Handmade Pumpkin Ravioli with Mooloolaba Prawns brunt butter, pine nuts & raisins', 'Rocket Salad roasted beetroots, walnuts & shaved parmesan'). There is no dedicated nut-free kitchen or equipment. Accommodation is available on request by discussing with staff.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu carries a generic warning that dishes 'may contain nut, soy, wheat, seeds and other allergies' and advises diners to 'discuss with team member before making menu selection'. Several dishes contain egg (e.g., 'Classic Caesar' with egg, 'Waterfront's Crispy Battered Fish Fillet' likely uses batter with egg). There is no dedicated egg-free kitchen or equipment. Accommodation is available on request by discussing with staff.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu carries a generic warning that dishes 'may contain nut, soy, wheat, seeds and other allergies' and advises diners to 'discuss with team member before making menu selection'. Several dishes contain soy-based ingredients (e.g., 'white soy', 'sriracha', 'yuzu miso'). There is no dedicated soy-free kitchen or equipment. Accommodation is available on request by discussing with staff.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu carries a generic warning that dishes 'may contain nut, soy, wheat, seeds and other allergies' and advises diners to 'discuss with team member before making menu selection'. The venue is a seafood restaurant with extensive shellfish offerings (oysters, prawns, bugs, lobster, mussels, scallops). There is no dedicated shellfish-free kitchen or equipment. Accommodation is available on request by discussing with staff, but cross-contamination risk is very high.