WAYGOOD
The venue states it 'gives priority to vegetarian dishes' and offers a 'Mediterranean inspired banquet of seasonal veg' on Tuesdays. The menu is seasonally driven and published via external Canva links, but no source confirms per-dish allergen marking or a dedicated prep area. Given the strong veg-forward identity, staff are likely aware, but cross-contamination risk in a shared kitchen is acknowledged.
| Mon | Closed |
| Tue | 4:00 to 10:00 PM |
| Wed | 4:00 to 10:00 PM |
| Thu | 4:00 to 10:00 PM |
| Fri | 4:00 to 11:00 PM |
| Sat | 1:00 to 11:00 PM |
| Sun | Closed |
Per-allergen evidence
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue states it 'gives priority to vegetarian dishes' and offers a 'Mediterranean inspired banquet of seasonal veg' on Tuesdays. The menu is seasonally driven and published via external Canva links, but no source confirms per-dish allergen marking or a dedicated prep area. Given the strong veg-forward identity, staff are likely aware, but cross-contamination risk in a shared kitchen is acknowledged.
Cited references
Vegan
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Listed on AGFG under 'Melbourne Eastern Suburbs Restaurants With Vegan Options', suggesting vegan dishes are available on request. The venue's own website emphasises a 'veg-forward' menu with seasonal vegetables, but no explicit vegan-dedicated items, marked menu, or dedicated equipment is documented. Quality likely varies by shift.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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