Workers Cafe Deli
Menu marks many salads and bowls as GF (gluten-free); website tagline includes 'Gluten Free'. However, the kitchen is shared with gluten-containing items (flatbreads, sandwiches). No dedicated fryer or prep area mentioned. HappyCow lists 'Gluten-free' as a category. No Coeliac Australia accreditation found.
| Mon | 5:30 AM to 2:30 PM |
| Tue | 5:30 AM to 2:30 PM |
| Wed | 5:30 AM to 2:30 PM |
| Thu | 5:30 AM to 2:30 PM |
| Fri | 5:30 AM to 2:30 PM |
| Sat | Closed |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks many salads and bowls as GF (gluten-free); website tagline includes 'Gluten Free'. However, the kitchen is shared with gluten-containing items (flatbreads, sandwiches). No dedicated fryer or prep area mentioned. HappyCow lists 'Gluten-free' as a category. No Coeliac Australia accreditation found.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks multiple items as VG (vegan). HappyCow lists as 'Vegan-friendly' with specific vegan items (salads, breakfast). Staff have substituted egg for falafel. Kitchen is shared with meat, dairy, and egg dishes. No dedicated vegan kitchen or accreditation.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu has vegetarian dishes (halloumi, spanakopita) but no explicit marking for vegetarian. HappyCow lists 'Lacto, Ovo' categories. Staff can accommodate vegetarian requests. Kitchen serves meat, so cross-contamination risk.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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