XE OM VIET STREET FOOD (COLLINGWOOD)

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and staff are reportedly knowledgeable, but the kitchen is not dedicated (gluten is used in other items) and the fryer is shared. Two coeliac reviewers reported no adverse reactions but noted cross-contamination risk. The venue is not a dedicated gluten-free facility.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan options are labeled on the menu according to HappyCow (tofu pho, bahn mi, fresh spring rolls, etc.), but some vegan items are cooked in a shared deep fryer. No dedicated vegan prep area or equipment is indicated.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options are listed on AGFG and HappyCow (e.g. tofu slaw, vegetable stir fry). No dedicated fryer or prep area; shared kitchen with meat and fish dishes.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One FindMeGF reviewer noted the venue is 'good for dairy-free' but no marked menu or specific procedures are documented. No dedicated equipment or staff training confirmed.