SearchMelbourneLevel M/3 Southgate Ave

YASSAS - THE GREEK WAY (SOUTHBANK)
The menu description references 'gluten-friendly options at all venues' and individual dishes such as Chicken Gyros, Lamb Gyros, and Yemista are tagged with GlutenFreeDiet schema. No dedicated fryer, dedicated prep area, or staff training is mentioned. The phrase 'gluten-friendly' (rather than 'gluten-free') implies awareness but not structural separation. Cross-contamination risk unacknowledged in sources.
| Mon | 11:30 AM to 9:00 PM |
| Tue | 11:30 AM to 9:00 PM |
| Wed | 11:30 AM to 9:00 PM |
| Thu | 11:30 AM to 9:00 PM |
| Fri | 11:30 AM to 10:00 PM |
| Sat | 11:30 AM to 10:00 PM |
| Sun | 11:30 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.45 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu description references 'gluten-friendly options at all venues' and individual dishes such as Chicken Gyros, Lamb Gyros, and Yemista are tagged with GlutenFreeDiet schema. No dedicated fryer, dedicated prep area, or staff training is mentioned. The phrase 'gluten-friendly' (rather than 'gluten-free') implies awareness but not structural separation. Cross-contamination risk unacknowledged in sources.
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Yemista (capsicum and tomato stuffed with rice, herbs and spices) is explicitly marked VegetarianDiet in the menu structured data. No broader vegetarian menu section is described, but at least one dish is per-dish marked.
Halal
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue states 'all meats sourced from Halal certified butchers' and the structured menu data marks multiple dishes with HalalDiet schema. A dedicated halal page is linked. However, no named third-party certification body is cited for the restaurant itself, and no on-premises audit is evidenced — only supplier-level sourcing claims.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →