Zambrero Bentleigh

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks bowls, nachos, hard tacos, chips, and some sides as GF; burritos and quesadillas are not marked GF (wheat tortillas). No dedicated fryer or dedicated kitchen is referenced. Shared kitchen environment with gluten-containing items means cross-contamination risk is present.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks many items VG (vegan-friendly) including bowls, burritos, nachos (some), chips, and sides. Official site states 'all menu items can be made vegan' with vegan cheese, vegan sour cream, and pulled mushroom protein. No dedicated prep area confirmed.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks virtually all items V (vegetarian), with explicit vegetarian customisation notes per dish. Shared kitchen with meat proteins.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu explicitly flags nut-containing items: Basilo Sauce ('Contains Nuts'), Double Chocolate Ice Cream Sandwich ('contains nuts'), Vanilla Lace Ice Cream Sandwich ('contains nuts'), Blondie ('contains nuts'), and Oat Milk Caramel Pecan Ice Cream Sandwich contains pecans. Nuts are present on-site; no dedicated nut-free prep area referenced.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy is present in many items (cheese, sour cream, ice cream). Vegan/dairy-free swaps are available (vegan cheese, vegan sour cream, oat milk ice cream sandwich marked VG). Menu marks dairy-free alternatives but shared kitchen with dairy throughout.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu lists multiple vegetarian and vegan options clearly marked V/VG, supporting pescatarian diners. No fish dishes listed, so pescatarians could select from the broad vegetarian range. Shared kitchen with meat.