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Zambrero Caroline Springs restaurant in 15 Lake St
Santosh Mohan · Google Places

Zambrero Caroline Springs

Menu marks several dishes GF (Nourish+ Bowls, Classic Bowls, Nachos, Hard Tacos, Chips, Kids Bowl, Kids Nachos). A gluten-free hemp-seed spinach tortilla is available. However, burritos and quesadillas are served in a shared kitchen where wheat tortillas are also handled. No dedicated fryer or prep area is documented; no coeliac accreditation. Cross-contamination risk should be assumed.

Address15 Lake St, Caroline Springs VIC 3023, Australia
CuisineMexican
Price€€
Hours
Mon11:00 AM to 9:00 PM
Tue11:00 AM to 9:00 PM
Wed11:00 AM to 9:00 PM
Thu11:00 AM to 9:00 PM
Fri11:00 AM to 9:00 PM
Sat11:00 AM to 9:00 PM
Sun11:00 AM to 9:00 PM
Websitewww.zambrero.com.au/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several dishes GF (Nourish+ Bowls, Classic Bowls, Nachos, Hard Tacos, Chips, Kids Bowl, Kids Nachos). A gluten-free hemp-seed spinach tortilla is available. However, burritos and quesadillas are served in a shared kitchen where wheat tortillas are also handled. No dedicated fryer or prep area is documented; no coeliac accreditation. Cross-contamination risk should be assumed.

marked menu

Vegan

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks VG (vegan-friendly) on many items including Nourish+ Bowls and Burritos, Oat Milk Caramel Pecan Ice Cream Sandwich, and several sauces. Website explicitly states 'all menu items can be made vegan' using vegan cheese, vegan sour cream, and pulled mushroom protein. No dedicated prep area documented; shared kitchen with dairy and meat.

marked menu

Vegetarian

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks V (vegetarian) on virtually all items. Vegetarian options are clearly described per dish (e.g. extra guacamole and double beans/rice for VG/V burritos and bowls). Shared kitchen with meat proteins.

marked menu

Dairy-free

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy is present across many items (cheese, sour cream). The menu marks some items VG (vegan-friendly, implying dairy-free when customised with vegan swaps). Vegan cheese and vegan sour cream are available as swaps. No dedicated dairy-free prep area documented; shared kitchen with dairy items.

marked menu

Pescatarian

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian and vegan options are clearly marked V/VG across the menu. No fish proteins are listed; the menu focuses on meat, pulled mushroom, and plant-based proteins. Pescatarians could order vegetarian options, but no explicit pescatarian marking exists and the kitchen handles meat.

marked menu

Nut-free

confidence 0.60 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Multiple menu items explicitly contain nuts: Basilo Sauce ('Contains Nuts'), Double Chocolate Ice Cream Sandwich ('contains nuts'), Vanilla Lace Ice Cream Sandwich ('contains nuts'), and Blondie ('contains nuts'). Nut-containing items are present across the menu in a shared kitchen, making this venue not appropriate for those with nut anaphylaxis.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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