Zambrero Coburg North

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks selected dishes GF (bowls, nachos, hard tacos, chips, some sides). Burritos and quesadillas are not marked GF as they use wheat tortillas. No dedicated kitchen or dedicated fryer is mentioned; gluten-containing items are prepared in the same kitchen. Menu links to a separate allergen page but no structural separation is described.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks many dishes VG (vegan-friendly) and the website explicitly states 'All of our menu items … can be made vegan' with vegan cheese, vegan sour cream, and pulled mushroom protein available. Items are prepared in a shared kitchen alongside meat and dairy, so cross-contamination risk is not eliminated.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks dishes V throughout; vegetarian builds are explicitly described for burritos, bowls, nachos, tacos and kids items. Shared kitchen with meat proteins, so cross-contamination risk acknowledged.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Nuts are present on the menu: Basilo Sauce explicitly 'Contains Nuts' (pine nuts), Double Chocolate Ice Cream Sandwich 'contains nuts', Vanilla Lace Ice Cream Sandwich 'contains nuts' (almond lace cookies), and Blondie 'contains nuts'. Allergen information is disclosed but no nut-free zone or dedicated prep is described. Shared kitchen environment makes this venue inappropriate for severe nut anaphylaxis.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many items contain cheese and sour cream; however vegan (dairy-free) cheese and vegan sour cream are available as substitutes. Bowls and nachos can be built without dairy. Menu marks items but does not describe dedicated dairy-free prep surfaces. Shared kitchen cross-contamination risk not addressed.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu is predominantly land-meat and vegetarian based; no fish or seafood proteins are listed in the standard menu. Vegetarian and vegan options are clearly marked. However the menu notes product availability varies by location, and no explicit pescatarian claim is made by the venue.