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Zambrero Moonee Ponds restaurant in 26 Pratt St
Alberto Rascón · Google Places

Zambrero Moonee Ponds

Menu marks select dishes GF (bowls, nachos, hard tacos, chips, corn chips, several sides). Burritos and quesadillas are not marked GF. No evidence of a dedicated fryer or dedicated prep area; this is a shared fast-food kitchen where gluten-containing tortillas are handled alongside GF items. Allergen information page referenced but not scraped.

Address26 Pratt St, Moonee Ponds VIC 3039, Australia
CuisineMexican
Price€€
Hours
Mon11:00 AM to 9:30 PM
Tue11:00 AM to 9:30 PM
Wed11:00 AM to 9:30 PM
Thu11:00 AM to 9:30 PM
Fri11:00 AM to 9:30 PM
Sat11:00 AM to 9:30 PM
Sun11:00 AM to 9:30 PM
Websitewww.zambrero.com.au/locations/moonee-ponds
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks select dishes GF (bowls, nachos, hard tacos, chips, corn chips, several sides). Burritos and quesadillas are not marked GF. No evidence of a dedicated fryer or dedicated prep area; this is a shared fast-food kitchen where gluten-containing tortillas are handled alongside GF items. Allergen information page referenced but not scraped.

marked menu

Vegan

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks many items VG (vegan-friendly), and the menu page explicitly states all items can be made vegan via 'Feel Good Swaps' including vegan sour cream, vegan cheese, and vegan-friendly sauces. However this is a shared kitchen with dairy and meat products; no dedicated prep area confirmed.

marked menu

Vegetarian

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks all main items V (vegetarian) with specific vegetarian build instructions (extra guacamole, beans, rice; excluding pulled mushroom for some VG builds). Shared kitchen with meat proteins; no dedicated prep area confirmed.

marked menu

Nut-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Nuts are present on the menu: Basilo Sauce explicitly contains pine nuts; ice cream sandwiches contain nuts (Double Chocolate, Vanilla Lace); Blondie also contains nuts. Menu does not mark any items as nut-free. Shared kitchen with known nut-containing items; high cross-contamination risk for anaphylactic guests.

Dairy-free

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy (cheese, sour cream) is a standard ingredient across most menu items. Vegan dairy alternatives (vegan cheese, vegan sour cream) are available as swaps. Several items are marked VG (dairy-free when built vegan). Shared kitchen; no dedicated dairy-free prep area evidenced.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →