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Zambrero Parkville restaurant in University of Melbourne
Wanthida 'Mim' Saiphim · Google Places

Zambrero Parkville

Several menu items are marked GF (bowls, nachos, hard tacos, chips, some sides) but burritos use wheat tortillas and the kitchen is shared. No dedicated fryer or prep area is documented in the sources. The allergen info page is referenced but not scraped. Suitable for gluten-intolerant diners; not verified safe for coeliac.

AddressEastern Resource Centre, University of Melbourne, Parkville VIC 3010, Australia
CuisineMexican · Fast food
Price€€
Hours
Mon10:00 AM to 6:00 PM
Tue10:00 AM to 6:00 PM
Wed10:00 AM to 6:00 PM
Thu10:00 AM to 6:00 PM
Fri10:00 AM to 5:00 PM
SatClosed
SunClosed
Websitewww.zambrero.com.au/locations/parkville
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several menu items are marked GF (bowls, nachos, hard tacos, chips, some sides) but burritos use wheat tortillas and the kitchen is shared. No dedicated fryer or prep area is documented in the sources. The allergen info page is referenced but not scraped. Suitable for gluten-intolerant diners; not verified safe for coeliac.

marked menu

Vegan

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks VG on many items and the official menu states all items can be made vegan via 'Feel Good Swaps' including vegan cheese, vegan sour cream, and a hemp-seed spinach gluten-free tortilla. Shared kitchen with animal-product ingredients in use throughout; no dedicated prep area documented.

marked menu

Vegetarian

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu clearly marks V on the majority of items across all categories. Vegetarian customisation options (extra guacamole, beans, rice) are explicitly noted per dish. Shared kitchen with meat proteins prepared in the same space.

marked menu

Dairy-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many dishes contain cheese and sour cream, but vegan alternatives (vegan cheese, vegan sour cream, oat milk ice cream) are available and the menu notes all items can be customised dairy-free. No dedicated dairy-free prep area documented; shared kitchen risk applies.

marked menu

Nut-free

confidence 0.65 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Multiple menu items explicitly contain nuts: Basilo Sauce ('Contains Nuts' with pine nuts), Double Chocolate Ice Cream Sandwich ('contains nuts'), Vanilla Lace Ice Cream Sandwich ('contains almond lace cookies, contains nuts'), Blondie ('contains nuts'), and Oat Milk Caramel Pecan Ice Cream Sandwich (pecan). Nut-allergic or anaphylactic diners face documented exposure risk in a shared kitchen.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →