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Zambrero Preston restaurant in 597A Bell St
Leon B · Google Places

Zambrero Preston

The official menu marks dishes with VG (vegan) and V (vegetarian) icons across all main styles (burrito, bowl, tacos, nachos, etc.). The homepage also explicitly states 'vegan-friendly options' are available. No dedicated prep area or accreditation claimed; shared kitchen environment typical of a fast-casual chain.

Address597A Bell St, Preston VIC 3072, Australia
CuisineMexican
Price€€
Hours
Mon10:30 AM to 9:30 PM
Tue10:30 AM to 9:30 PM
Wed10:30 AM to 9:30 PM
Thu10:30 AM to 9:30 PM
Fri10:30 AM to 9:30 PM
Sat10:30 AM to 9:30 PM
Sun10:30 AM to 9:30 PM
Websitewww.zambrero.com/
Last verified

Per-allergen evidence

Vegan

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks dishes with VG (vegan) and V (vegetarian) icons across all main styles (burrito, bowl, tacos, nachos, etc.). The homepage also explicitly states 'vegan-friendly options' are available. No dedicated prep area or accreditation claimed; shared kitchen environment typical of a fast-casual chain.

marked menu

Vegetarian

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Zambrero homepage explicitly states menu items include 'dairy-free options'. The menu is highly customisable (build-your-own format), allowing omission of cheese and sour cream, but no dedicated prep area is evidenced and shared equipment is typical for this format.

Coeliac · Gluten-free

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One community reviewer notes 'gluten-free options' and specifically mentions 'the black rice tortilla is a nice touch', suggesting GF alternatives exist. However, the menu page does not show individual GF markings on dishes, and no dedicated fryer or prep area is evidenced. No accreditation. Shared kitchen environment in a fast-casual chain makes cross-contamination risk real; coeliac diners should enquire directly.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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