Zsa's Bar & Bistroteca
Owner confirms gluten is present in the kitchen but takes extensive precautions: dedicated GF fryer, separate pots for GF pasta, separate boards for GF bread, GF alternatives for most dishes. The head waitress is coeliac, several coeliac staff members work here, and one chef previously worked with a coeliac chef. Multiple community reviews report a dedicated GF menu, fresh GF sourdough, and knowledgeable staff. Atly lists the venue as 'Celiac friendly' with trained staff and low cross-contamination risk.
| Mon | Closed |
| Tue | Closed |
| Wed | 3:00 to 9:00 PM |
| Thu | 11:30 AM to 9:00 PM |
| Fri | 11:30 AM to 10:00 PM |
| Sat | 11:30 AM to 10:00 PM |
| Sun | 11:00 AM to 8:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner confirms gluten is present in the kitchen but takes extensive precautions: dedicated GF fryer, separate pots for GF pasta, separate boards for GF bread, GF alternatives for most dishes. The head waitress is coeliac, several coeliac staff members work here, and one chef previously worked with a coeliac chef. Multiple community reviews report a dedicated GF menu, fresh GF sourdough, and knowledgeable staff. Atly lists the venue as 'Celiac friendly' with trained staff and low cross-contamination risk.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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