Zuppa Footscray

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks many dishes as 'Gluten Free' but several of these carry a caveat of 'may contain traces of gluten', indicating a shared kitchen environment. No dedicated gluten-free kitchen or fryer is mentioned, and no accreditation is referenced. Gluten-containing dishes (breads, pasta, wraps, dumplings) are prevalent throughout the menu, confirming shared prep risk. Multiple GF options exist across soups, salads, and warm bowls.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are explicitly labelled 'Vegan' on the menu, including the Falafel Wrap, Lentil & Zucchini soup, Tumeric Cous Cous & Pumpkin Salad, Middle Eastern Salad, Carrots with Hummus, and Falafel finger food. The website footer also promotes plant-based options. However, the kitchen is shared with dairy, egg and meat products throughout, so cross-contamination risk is real.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu explicitly marks a number of dishes as 'Vegetarian' across breakfast, salads, soups, and sandwiches (e.g. Florentine Muffin, Lentil & Zucchini soup, Goats Cheese Bagel, Triple Cheese Sandwich). These are clearly flagged, but the kitchen is shared with meat dishes, so no structural separation is in place.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Nuts (including almonds, walnuts, pine nuts, cashews, peanuts) are present across multiple menu items and are flagged per-dish. Some dishes carry explicit nut allergen warnings (e.g. 'contains NUTS', 'peanut', 'cashews', 'pine nuts'). Several GF salads include almonds. No nut-free zone or dedicated prep area is mentioned. Shared kitchen risk is material for anaphylactic nut allergy.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks dairy allergens per dish (e.g. 'Contains Dairy', 'Lactose Free' labels on several soups and items). Some dairy-free and lactose-free options are available (e.g. Lamb & Chickpea soup, Chicken & Kale soup, Beef Brisket & Mash). The website footer notes the venue tries to be 'as lactose friendly as possible'. However, dairy is ubiquitous across the menu and the kitchen is shared, so cross-contamination is a meaningful risk.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Egg allergens are listed per dish across the menu. Some items are explicitly 'Egg-free' (e.g. Chocolate Mousse notes 'Egg-free'). However eggs are used widely in breakfast items, sandwiches, salads, and warm bowls. The kitchen is shared so cross-contamination risk is present.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy is listed as an allergen across a large number of menu items (sandwiches, bagels, soups, warm bowls). It is marked per dish but no soy-free prep area is mentioned. Many dishes across all menu categories contain soy.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Shellfish (prawns/shrimp) appear in the Chicken & Shrimp Wontons in Broth soup and the Steamed Pork and Prawn Siu Mai. These are marked. However the kitchen is shared and no shellfish-free prep area is stated. Those with shellfish anaphylaxis should note these items are prepared in the same kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes fish and seafood items (salmon bagel, tuna sandwiches, shrimp wontons, prawn siu mai, smoked salmon protein pot) alongside vegetarian and meat dishes. Some vegetarian dishes are clearly marked. The menu does not explicitly label dishes as 'pescatarian' but sufficient per-dish allergen labelling exists for pescatarians to identify suitable options.