
Garum
Gluten-free options are available at Garum Perth: GF pasta appears on the menu and GF bread is available on request. A 2018 food-blog review explicitly described a 'limited gluten-free menu,' indicating per-dish GF marking at least at opening. AGFG formally lists gluten-free as a venue facility. A FindMeGlutenFree reviewer (April 2025) praised GF availability and staff attentiveness. The venue is explicitly not a dedicated GF kitchen — cross-contamination risk in the shared kitchen is acknowledged.
| Mon | 6:00 to 10:00 AM, 5:30 to 9:00 PM |
| Tue | 6:00 to 10:00 AM, 5:30 to 9:00 PM |
| Wed | 6:00 to 10:00 AM, 5:30 to 9:00 PM |
| Thu | 6:00 to 10:00 AM, 4:30 to 9:00 PM |
| Fri | 6:00 to 10:00 AM, 4:30 to 9:00 PM |
| Sat | 7:00 to 11:00 AM, 4:30 to 9:00 PM |
| Sun | 7:00 to 11:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free options are available at Garum Perth: GF pasta appears on the menu and GF bread is available on request. A 2018 food-blog review explicitly described a 'limited gluten-free menu,' indicating per-dish GF marking at least at opening. AGFG formally lists gluten-free as a venue facility. A FindMeGlutenFree reviewer (April 2025) praised GF availability and staff attentiveness. The venue is explicitly not a dedicated GF kitchen — cross-contamination risk in the shared kitchen is acknowledged.
Cited references
Vegetarian
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegetarian options are confirmed at Garum Perth by the AGFG listing and corroborated by general review coverage. No evidence of per-dish vegetarian symbols or codes (V/VG) on the menu, nor of dedicated prep infrastructure. Accommodation appears available but formal per-dish menu marking has not been evidenced in the available sources.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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