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La Cholita restaurant in 279 William St
Josh Smith · Google Places

La Cholita

Multiple sources (Perth Underground, Sitchu, Celiaquita, Atly) report that La Cholita offers many gluten-free options, with almost all menu items being gluten-free and exceptions marked. Staff are described as knowledgeable and strict about cross-contamination. However, there is no evidence of a dedicated gluten-free kitchen, dedicated fryer, or formal accreditation, so cross-contamination risk remains.

Address279 William St, Northbridge WA 6003, Australia
CuisineMexican
Price€€
Hours
Mon5:00 to 10:00 PM
Tue5:00 to 10:00 PM
Wed5:00 to 10:00 PM
Thu5:00 to 10:00 PM
Fri12:00 PM to 12:00 AM
Sat12:00 PM to 12:00 AM
Sun12:00 to 10:00 PM
Websitewww.lavishhabits.com.au/venues/la-cholita/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources (Perth Underground, Sitchu, Celiaquita, Atly) report that La Cholita offers many gluten-free options, with almost all menu items being gluten-free and exceptions marked. Staff are described as knowledgeable and strict about cross-contamination. However, there is no evidence of a dedicated gluten-free kitchen, dedicated fryer, or formal accreditation, so cross-contamination risk remains.

marked menustaff trained

Vegan

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The same blog (HerSocialEdit) notes that La Cholita is friendly to vegans, with plant-forward options. No further structural details are available.

Vegetarian

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A single blog (HerSocialEdit) mentions that La Cholita offers genuine vegetarian options. No marked menu or dedicated preparation area is indicated.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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