
My Bayon
Official menu marks multiple dishes GF (e.g. Pad Thai, Ah Mok Curry, Papaya Salad). Two FindMeGlutenFree reviews report staff confirming safety for coeliacs, with one symptomatic coeliac having no reaction. However, the venue is explicitly noted as NOT a dedicated gluten-free facility, and no information on dedicated fryer, prep area, or staff training is available. Cross-contamination risk is acknowledged.
| Mon | 4:00 to 9:00 PM |
| Tue | 4:00 to 9:00 PM |
| Wed | Closed |
| Thu | 4:00 to 9:00 PM |
| Fri | 4:00 to 9:30 PM |
| Sat | 4:00 to 9:30 PM |
| Sun | 4:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official menu marks multiple dishes GF (e.g. Pad Thai, Ah Mok Curry, Papaya Salad). Two FindMeGlutenFree reviews report staff confirming safety for coeliacs, with one symptomatic coeliac having no reaction. However, the venue is explicitly noted as NOT a dedicated gluten-free facility, and no information on dedicated fryer, prep area, or staff training is available. Cross-contamination risk is acknowledged.
Cited references
Vegan
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official menu marks several dishes as VG (vegan) or VEG (vegetarian), e.g. Siem Reap Rice Paper Rolls, Mini Fried Spring Rolls, Pad Thai (VG option), Papaya Salad (VG option). No information on dedicated prep, cross-contamination measures, or staff training for vegan preparation. Shared kitchen environment.
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official menu marks several dishes as VEG (vegetarian) or VG (vegan), e.g. Siem Reap Rice Paper Rolls, Mini Fried Spring Rolls, Prawn Tom Yum Soup (VG/VEG option). No information on dedicated prep, cross-contamination measures, or staff training for vegetarian preparation. Shared kitchen environment.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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