The Island at Elizabeth Quay
Listed as 'Accommodating gluten-free' by a GF aggregator with 'Some risk of cross-contamination'. Staff reportedly trained and gluten-free options marked on the menu. One community reviewer notes gluten information is unclear and GF options cost more. No evidence of dedicated fryer or kitchen.
| Mon | 11:30 AM to 10:00 PM |
| Tue | 11:30 AM to 10:00 PM |
| Wed | 11:30 AM to 10:00 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Listed as 'Accommodating gluten-free' by a GF aggregator with 'Some risk of cross-contamination'. Staff reportedly trained and gluten-free options marked on the menu. One community reviewer notes gluten information is unclear and GF options cost more. No evidence of dedicated fryer or kitchen.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A community note on a GF aggregator mentions vegan cheese and gluten-free pizza bases cost $6 extra, suggesting vegan options are available on request. No dedicated vegan menu or marking visible on the venue's website. Staff may accommodate vegan requests but structural evidence is minimal.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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