Eastbank Cafe.bar.pizzeria

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items marked on individual dishes on the printed menu (kangaroo fillets and barramundi fillet both explicitly noted as GF by a firsthand diner; multiple community reviews confirm 'gluten-free items marked'). GF pizza and pasta are available with a ~$6 surcharge. Multiple coeliac and GF-sensitive diners report knowledgeable, accommodating staff and pasta cooked in separate water. Eastbank is explicitly described as 'NOT a dedicated gluten-free facility'; the kitchen is shared and cross-contamination risk is acknowledged. One reviewer with a safety badge (symptomatic celiac) reports a confirmed glutening after a GF pizza order, though the majority of coeliac reporters had no reaction.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Official venue website lists vegetarian dishes as a catered dietary requirement, and aggregator listings confirm vegetarian options are available. No per-dish V or VG marking codes are confirmed in the available sources.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Official venue website explicitly lists dairy-free as a catered dietary requirement alongside gluten-free and vegetarian. One community reviewer who is both GF and DF reports dining with no after effects. No per-dish DF marking codes are confirmed in the available sources.