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Next Door CBD Restaurant & Bar restaurant in 60-62 Clarence St
Next Door CBD Restaurant & Bar · Google Places

Next Door CBD Restaurant & Bar

A gluten-free pizza base is available for an upcharge ($25 medium), and gluten-free penne pasta is available (+$3). However, the menu footer explicitly states 'All of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals.' No dedicated fryer or prep area is mentioned, and no GF marking appears on individual dishes. Shared-kitchen cross-contamination risk is explicitly acknowledged by the venue.

Address60-62 Clarence St, Sydney NSW 2000, Australia
CuisineItalian · Pizza
Price€€
Hours
MonClosed
Tue12:00 to 10:30 PM
Wed12:00 to 10:30 PM
Thu12:00 to 10:30 PM
Fri12:00 to 10:30 PM
Sat5:00 to 10:30 PM
SunClosed
Websitewww.nextdoorcbd.com.au/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A gluten-free pizza base is available for an upcharge ($25 medium), and gluten-free penne pasta is available (+$3). However, the menu footer explicitly states 'All of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals.' No dedicated fryer or prep area is mentioned, and no GF marking appears on individual dishes. Shared-kitchen cross-contamination risk is explicitly acknowledged by the venue.

Honest caveat: Venue explicitly states gluten trace elements are unavoidable in all meals; not suitable for coeliacs requiring a safe environment.

Vegan

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A 'Vegana' pizza is listed using vegan cheese with plant-based toppings, and Arrabbiata pasta (tomato, garlic, chilli) appears vegan by ingredients. No explicit VG marking on the menu; the (V) tag only denotes vegetarian. No dedicated prep area; shared kitchen acknowledged. Dairy and egg are present throughout the kitchen.

Vegetarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several dishes with (V): Margherita, Vegetariana, Vegana, Funghi pizzas, and pasta dishes Arrabbiata and Pesto. Lasagne is offered as 'Meat or Veg'. No dedicated prep area or staff training evidence; shared kitchen with meat dishes.

marked menu

Nut-free

confidence 0.70 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The menu footer explicitly states 'All of our food may contain nuts … trace elements are unavoidable in all meals.' This is a venue-level warning against nut-allergy diners; no nut-free options or dedicated prep area are mentioned.

Honest caveat: Venue explicitly warns nuts may be present as trace elements in all meals; not appropriate for nut anaphylaxis.

Shellfish-free

confidence 0.65 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The menu footer explicitly states 'All of our food may contain … shellfish, although all care is taken, trace elements are unavoidable in all meals.' Shellfish ingredients also appear on the menu (calamari, prawns in pizza and pasta). Not appropriate for shellfish anaphylaxis.

Honest caveat: Venue explicitly warns shellfish trace elements are unavoidable in all meals; not appropriate for shellfish anaphylaxis.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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