The Fox Hole

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Fox Hole is listed on First Table as offering 'Gluten Free options', and its own website describes a British-inspired menu. However, the venue is not listed on Coeliac UK's accredited venues list, nor does it appear on FindMeGlutenFree's Sydney celiac-friendly list. The menu pages do not show per-dish allergen marking. There is no evidence of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety. Cross-contamination risk is unaddressed in the available sources.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

First Table lists 'Vegetarian options' as a dietary feature. The menu description includes a 'pumpkin and lentil bowl topped with goat's cheese' and a 'chickpea' pie, indicating vegetarian dishes are available. However, there is no dedicated vegetarian menu, no allergen marking on dishes, and no information about shared preparation areas. The venue is a British-inspired bar and kitchen, so cross-contamination with meat is likely.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

First Table lists 'Dairy free options' but does not explicitly list 'Vegan options'. The menu mentions a 'pumpkin and lentil bowl' which could be vegan, but also includes goat's cheese. There is no vegan menu, no allergen marking, and no evidence of staff training for vegan requirements. Vegan options would need to be requested and are likely limited.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

First Table lists 'Dairy free options' as a dietary feature. The menu includes items like a 'pumpkin and lentil bowl topped with goat's cheese', suggesting dairy is present in many dishes. There is no dedicated dairy-free menu, no allergen marking, and no information about dedicated preparation areas. Dairy-free options would need to be requested and are likely limited.